MIAMI Menu
Dinner
Wine
Cocktails
Lunch Exclusives
Magic Hour
Order Online
Race Week Feast | May 2 - 5
Mother's day Feast
Jewels of the Sea
Grand Plateau*
| 175
A dozen east and west coast oysters,
Maine lobster, Gulf shrimp, COTE
“Ceviche”
Maine lobster, Gulf shrimp, COTE
“Ceviche”
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE “Ceviche”*
| 32
Black grouper, hiramasa, and trout roe with thinly sliced pickled fennel and chojang vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”*
| 62
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 29
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 24
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 29
Pickled moo, crispy gim chips
Butcher's Feast®
Gogi Cha
USDA Prime beef bone consommé
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of USDA Prime &
American Wagyu Beef
74 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Add 1oz of Japanese A5
Wagyu to your feast!
Wagyu to your feast!
Supplement +32 per person
Red Leaf Lettuce
with Ssam-jang
Two Stews with Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 92
NY Strip 52/90
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 58
Filet Mignon 34/62
Hanger Steak 44
Skirt Steak 48
COTE Galbi 54
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 76/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables,
soft-poached egg, and gochujang in sizzling earthenware
soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
All listings are by the glass, poured from magnums Pricing is for a 5 oz. pour or 8 oz. XL pour (a.k.a. party glass)
Sparkling
May Georges Crémant
| 16/24
Loire, France
Alexandre Bonnet, Champagne
| 27/40
Blanc de Noirs, Extra Brut, France
Dom Pérignon Champagne
| 50/75
2013, Brut, France (750ml)
White
Dönnhoff Riesling
| 17/25
2021, COTE Collection, Nahe, Germany
Pierre Girardin Chardonnay
| 28/42
2020 COTE Collection, Burgundy, France
Mille Rêves Chenin Blanc
| 19/28
2021 Vouvray, Loire Valley, France
Rosé
Ameztoi Txakolina
| 15/23
2021 Rubentis, Basque Country, Spain
Château Peyrassol La Croix
| 18/27
2021 Méditerranée, France
Domaine de Trois Filles
| 22/33
2021 Bandol, Provence, France
Red
Laurent Perrachon & Fils Beaujolais
| 16/24
2021 Roche Bleue, Juliénas, France
Tinto Negro Malbec
| 18/27
2019 Limestone Block, Mendoza, Argentina (750ml)
Maison Noir Pinot Noir
| 20/30
2021 XL, Willamette Valley, Oregon
Castello di Ama Chianti Classico
| 21/31
2016 Ama, Tuscany, Italy
PIORA Cabernet Sauvignon
| 25/37
2020 Santa Ynez Valley, California
Château Haut-Segottes Bordeaux
| 27/40
2019 Saint-Émilion, Grand Cru, France
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Cocktails
Proper Martini
| 20
Choose One: Vodka - Chopin Vodka, silky clean texture
Gin - Tanqueray Gin, the botanical sensation
Vesper - Ketel One + Tanqueray, 007’s choice
Gin - Tanqueray Gin, the botanical sensation
Vesper - Ketel One + Tanqueray, 007’s choice
Proper Reserve Martini
| 55
Chopin Family Reserve Vodka, Noilly Pratt, Olives
Cote Fashioned
| 20
Old Forester Bourbon, Oleo Saccharum, Angostura Bitters
Esteban
| 20
Mezcal Verde, Cocchi Rosa, Umeshu
El Viejo
| 25
Ten to One Dark, Havana Club 86, Remy Martin VSOP, Cocchi Torino, Angostura
HEAT
| 20
Corazon Tequila, Chinola Passion Fruit, Lime, Coffee, Dried Chili Peppers
Miami Pornstar
| 28
E11even Vodka, Chinola Passionfruit, Lemon, Korean Red Ginseng, Vanilla, Champagne
Aerodynamic
| 25
Patron Reposado, Watermelon, Lime, Honey, Spicy Salt
Little Prince
| 19
Grey Goose Vodka, Licor 43, Campari, Pineapple, Lime
One Way Ticket
| 25
Suntory Toki Whisky, Lychee, Noilly Prat, Lemon, Club Soda
Godfather
| 75
Hennessy XO, Macallan 12, Amaretto, Angostura Bitters
Frozen Cocktails
Frosé
| 18
Rosé Wine, Campari, Aperol, Grapefruit, Lemon
Golden Triangle
| 20
Don Julio Tequila, Los Siete Misterios Mezcal, Tangerine, Salers Aperitif, Lime
Beer
Monopolio Lager
| 9
Mexico
Monopolio IPA
| 10
Mexico
Koshihikari, Echigo
| 14
Japan
Estrella Inedit Damm
| 9
Spain
Zero ABV
Simon Palmer
| 14
Black Tea, Yuja Cha
Chan Chan
| 14
Grapefruit, Cinnamon, Lime, Club Soda
Downtime
| 18
Aplós Calme, Full Spectrum Hemp, Hibiscus, Orange, Lemon
Finesse
| 14
Earl Grey Tea, Coconut Water, Raspberry, Lime
Athletic Brewing Co.
| 10
Non-alcoholic beer - Upside Dawn
Red Bull
| 12
Energy Drink, Sugar Free
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Black Truffle Shrimp Salad*
| 23
Fresh mesclun mix, poached Argentinian shrimp, avocado, cherry tomatoes, black truffle vinaigrette
Waldorf Salad
| 20
Radicchio & celery, Asian pear, kabocha squash, candied hazelnuts and parmesan cheese with honey dwenjang dressing
Crispy “SHICKEN” Sandwich
| 23
An instant classic! Crispy, juicy patty made with thinly pounded organic chicken and minced sweet shrimp. La Provence Bakery buns, American cheese, and tartar sauce, served with a simple celery salad
Sanche Bibimbap
| 26
Five kinds of mountain vegetables, red leaf & romaine lettuce served with warm rice and gochujang vinaigrette. A monk’s delight!
Fried Egg*
| + 6
Korean Crudo “Salad”*
| 30
Hwe Dup Bap Collage of fresh crudo—sea bream, yellow tail, tuna and poached Maine lobster—on a bed of refreshingly crisp julienne of red leaf & romaine lettuce, seasoned rice and chojang
Cocktails
Vice City
| 8
Grey Goose, Bombay Sapphire,Noilly Prat, St Germain
Sinnerman
| 8
Bacardi Ocho, St Teresa,Mint, Lime, Club Soda
Malibu Club
| 8
Patron Blanco, CocchiAmericano, Coconut, Lime
Wine
White
| 8
2019 L’Oiseliniere, Muscadet Sèvre-et-Maine
Red
| 8
2021 Château du Petit Thouars, Les Georges, Chinon
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Here for a bite
Chicken Nuggets
| 8.88
Sweet and tangy gochujang glaze
Rice Cake “Gnocchi”
| 8.88
Sweet and tangy gochujang glaze
Lobster Fritters
| 8.88
Lobster and shrimp fritters served with truffle aioli
Korean “Bacon”
| 8.88
House-smoked crispy heritage pork belly, pickled jalapeno
Here for dinner
The “1 Inch” Ribeye Schnitzel
| 32
One inch dry-aged ribeyes. Need we say more?
Crispy “SHICKEN™” Sandwich*
| 16
Crispy patty, chicken, sweet shrimp,and American cheese, all topped with tartar sauce. C’mon!
Korean Chopped Steak
| 18
Thick chunks of USDA prime and American Wagyu steak, seasonal vegetables pan seared with COTE “A-1” sauce
Explore our delivery menu and place your order
Jewels of the Sea
Grand Plateau*
| 175
A dozen east and west coast oysters,
Maine lobster, Gulf shrimp, COTE
“Ceviche”
Maine lobster, Gulf shrimp, COTE
“Ceviche”
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE “Ceviche”*
| 32
Black grouper, hiramasa, and trout roe with thinly sliced pickled fennel and chojang vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”*
| 62
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 29
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 24
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 29
Pickled moo, crispy gim chips
Race Week Feast
Gogi Cha
USDA Prime beef bone consommé
“Double Dragon” Tartelette*
Steak & Eggs* | Uni & King Crab*
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Feast of USDA Prime &
American Wagyu Beef
135 per person
Five selected cuts including Japanese A5 Wagyu from Miyazaki Prefecture with Korean Accompaniments
Red Leaf Lettuce
with Ssam-jang
Savory Egg Soufflé
Organic egg, kelp yooksoo
Two Stews with Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 92
NY Strip 52/90
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 58
Filet Mignon 34/62
Hanger Steak 44
Skirt Steak 48
COTE Galbi 54
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 76/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables,
soft-poached egg, and gochujang in sizzling earthenware
soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Jewels of the Sea
Grand Plateau*
| 175
A dozen east and west coast oysters,
Maine lobster, Gulf shrimp, COTE
“Ceviche”
Maine lobster, Gulf shrimp, COTE
“Ceviche”
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE “Ceviche”*
| 32
Black grouper, hiramasa, and trout roe with thinly sliced pickled fennel and chojang vinaigrette
The Legend of the Seven Jades™*
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”*
| 62
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 29
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 24
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 29
Pickled moo, crispy gim chips
Mother's Day Feast
Gogi Cha
USDA Prime beef bone consommé
Fisherman's Welcome
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Feast of USDA Prime &
American Wagyu Beef
125 per person
Five selected cuts including
Diver Scallops,
45+ Days Dry-Aged Ribeye, American Wagyu Flatiron Steak, Japanese A5 Wagyu from Miyazaki Prefecture,
and COTE Marinated Galbi.
Diver Scallops,
45+ Days Dry-Aged Ribeye, American Wagyu Flatiron Steak, Japanese A5 Wagyu from Miyazaki Prefecture,
and COTE Marinated Galbi.
Red Leaf Lettuce
with Ssam-jang
Savory Egg Soufflé
Organic egg, kelp yooksoo
Two Stews with Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 92
NY Strip 52/90
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 58
Filet Mignon 34/62
Hanger Steak 44
Skirt Steak 48
COTE Galbi 54
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 76/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 34
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables,
soft-poached egg, and gochujang in sizzling earthenware
soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Ready to Dine?
Questions?
For any questions or concerns related to our menu (allergens, dietary restrictions, you name it), give us a ring.
(305) 434-4668
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